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Journal ArticleOPEN ACCESS

ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI FERMENTASI ALAMI BIJI KAKAO SEBAGAI KANDIDAT AGEN ANTIKAPANG

  • Fitriyana N
  • Suwasono S
  • Kusnadi J
AGROINTEK (2016) 9(1) 33
DOI: 10.21107/agrointek.v9i1.2122
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Abstract

… and identification of lactic acid bacteria (LAB) with potential antifungal which candidate as biopreservative microorganisms … Thus, of a total of 69 lactic acid bacteria isolated and 39 isolates further … can be used as starter cultures to improve the quality of fermentation to inhibit the …

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Fitriyana, N. I., Suwasono, S., & Kusnadi, J. (2016). ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT INDIGENOUS DARI FERMENTASI ALAMI BIJI KAKAO SEBAGAI KANDIDAT AGEN ANTIKAPANG. AGROINTEK, 9(1), 33. https://doi.org/10.21107/agrointek.v9i1.2122

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