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Metal chelating and antioxidant activity of model maillard reaction products

Advances in Experimental Medicine and Biology (1998) 434 245-254
DOI: 10.1007/978-1-4899-1925-0_20
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Wijewickreme, A. N., & Kitts, D. D. (1998). Metal chelating and antioxidant activity of model maillard reaction products. Advances in Experimental Medicine and Biology, 434, 245–254. https://doi.org/10.1007/978-1-4899-1925-0_20

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