Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat

Ransom, E. (2006). Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat. In International Library of Environmental, Agricultural and Food Ethics (Vol. 6, pp. 159–175). Springer Science and Business Media B.V. https://doi.org/10.1007/1-4020-3984-0_9