Basics of Kidney Stones: Dietary Risk Factors of Kidney Stones

  • El Tawil R
  • Bachir Z
N/ACitations
Citations of this article
2Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

El Tawil, R., & Bachir, Z. (2019). Basics of Kidney Stones: Dietary Risk Factors of Kidney Stones. In Nutritional and Medical Management of Kidney Stones (pp. 53–59). Springer International Publishing. https://doi.org/10.1007/978-3-030-15534-6_4

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free