Determination of dairy cattle Euthanasia criteria and analysis of barriers to humane euthanasia in the United States: The veterinarian perspective

Abstract

When dairy cattle become ill or injured to the extent that recovery is unlikely or impossible, on‐farm euthanasia should be used as a tool to eliminate pain and suffering. Our study aimed to identify decision‐making criteria and the most common factors considered by veterinarians when making and carrying out euthanasia decisions. Dairy cattle veterinarians were recruited to participate in an online survey (Part I, 61 surveys collected) or in one of three focus groups (Part II, 4–10 veterinarians/group, n = 22). Part I (survey): Surveyed veterinarians varied regarding health condition management and demonstrated a strong proclivity to treat compromised cattle, mirroring trends amongst dairy producers identified in previous research. Sixty percent of respondents indicated that most facilities for which they serve as the primary veterinarian have a written euthanasia protocol in place. Part II (focus groups): Three main themes.