CITATION STYLE
Tahir, H. E., Xiaobo, Z., Komla, M. G., & Mariod, A. A. (2019). Nopal cactus (opuntia ficus-indica (l.) mill) as a source of bioactive compounds. In Wild Fruits: Composition, Nutritional Value and Products (pp. 333–358). Springer International Publishing. https://doi.org/10.1007/978-3-030-31885-7_26
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