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The effect of β-oxidable and non-β-oxidable thia fatty acids on fatty acid metabolism

Advances in Experimental Medicine and Biology (2000) 466 311-314
DOI: 10.1007/0-306-46818-2_35
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Dyrøy, E., Madsen, L., & Berge, R. K. (2000). The effect of β-oxidable and non-β-oxidable thia fatty acids on fatty acid metabolism. In Advances in Experimental Medicine and Biology (Vol. 466, pp. 311–314). https://doi.org/10.1007/0-306-46818-2_35

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