Carbamation of Starch with Amine Using Dimethyl Carbonate as Coupling Agent

Abstract

A one-pot coupling of starch with alkyl amine was studied using dimethyl carbonate (DMC) as the coupling agent. Although reaction occurred without a catalyst (24 h, 70 °C), different catalysts, namely, imidazole, tetramethylguanidine, 1,8-diazabicyclo[5.4.0]undec-7-ene (DBU), and combinations thereof were investigated to improve the reaction efficiency. When 20 mol % DBU was used as a catalyst, the degree of substitution (DS) could be improved from 0.05 to 0.15 compared to the noncatalyzed reaction. When the amount of DBU was decreased to 5 mol %, catalytical activity remained, albeit with a slightly lower DS (0.09). Temperature did not have a significant effect on the DS but it could be used to alter the solubility of the product. Based on chemical analysis, the alkyl group was attached to starch by the formation of a carbamate group. As the carbonyl carbon in the carbamate originated from DMC, which, in turn, can be produced from carbon dioxide on an industrial scale, the current study provides a conventional way to utilize carbon dioxide-based chemicals in the functionalization of a natural polymer. DMC is also biodegradable and classified as a nonvolatile organic component, making it an environmentally desirable coupling agent.