L.Y., a 52-year-old project manager, had a series of minor epistaxis episodes while at work. After seeing his primary care physician, he was diagnosed with anemia which was attributed to the epistaxis. After being evaluated by an ear, nose, and throat (ENT) specialist for treatment of the epistaxis, anemia continued. Eventually, he was diagnosed with celiac disease. Implications for health coaching are explored.
CITATION STYLE
Smith, L. (2016). Health coaching the worker with celiac disease. Workplace Health and Safety, 64(6), 232–234. https://doi.org/10.1177/2165079915610334
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