Abstract
This study determined the contents of fats, saturated fatty acids, trans fatty acids, linoleic acid, alpha-linolenic acid, arachidonic acid and docosahexaenoic acid in infant formulas and compared them with the nutrition facts reported on the respective packaging.
Cite
CITATION STYLE
APA
Kus, M. M. M., da Silva, S. A., Aued-Pimentel, S., & Mancini-Filho, J. (2011). Informação nutricional de fórmulas infantis comercializadas no Estado de São Paulo: avaliação dos teores de liṕdeos e ́cidos graxos. Revista de Nutricao, 24(2), 209–218. https://doi.org/10.1590/S1415-52732011000200002
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