Abstract
Raffinsose levels correlate with cold acclimation but total sugars and other oligosaccharides do not.
Cite
CITATION STYLE
APA
Pearce, R. S., Dunn, M. A., & Hughes, M. A. (1993). Molecular Biology of Cold Tolerance. In Interacting Stresses on Plants in a Changing Climate (pp. 681–695). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-78533-7_44
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