A total of 176 isolates of the genus Aspergillus were screened for their ability to produce ochratoxin A in yeast extract-sucrose broth and on moistened corn. Besides being produced by A. ochraceus and A. alliaceus, ochratoxin A was produced by one isolate of A. fumigatus and one of A. versicolor, species not previously reported to produce this mycotoxin.
CITATION STYLE
Abarca, M. L., Bragulat, M. R., Castellá, G., Accensi, F., & Cabañes, F. J. (1997). New ochratoxigenic species in the genus Aspergillus. Journal of Food Protection, 60(12), 1580–1582. https://doi.org/10.4315/0362-028X-60.12.1580
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