(Bio)politics of existence and social change: Insights from the Good Food Movement

Abstract

How can we break away from a fixation on top-down power dynamics and track the impact of social movements in societies that do not easily fit with Western neoliberal theorisations? Building on Foucault’s insights on governance, this article proposes an analytical lens of the ‘biopolitics of existence’ to address this problem. The term existence refers not simply to the ‘corporeal’ needs of survival (be it of an individual or an organisation) but also to the freedom to (self-)develop and the ability to interact with others. By examining how the Good Food Movement has transformed the bios of ordinary people into agency and reshaped the governing ethos in China’s food system, this article demonstrates that to assess the gravity of social change is to first comprehend how actors calculated their action in a particular socio-political ecology. To speak of the politics of existence is to recognise that existence is simultaneously something to be defended and to be established. A ‘biopolitics of existence’ lens is instrumental in making visible social actors’ logic in (re)forming socio-political norms while keeping in sight the entanglement of different stakeholders.