Abstract
This special issue is a collection of 18 research papers presented during ‘The 7th International Conference on Food, Agriculture and Biotechnology (ICoFAB 2020), held from July 29 to 30, 2020, organized by the Faculty of Technology, Mahasarakham University, Thailand. The issue aims to focus on the present state of science in the three major areas of food technology, agricultural technology and biotechnology towards sustainability in Thailand.
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Luang-In, V., Deeseenthum, S., & Moongngarm, A. (2021). Editorial: Food, Agriculture And Biotechnology Towards Sustainability In Thailand. Journal of Sustainability Science and Management. Universiti Malaysia Terengganu. https://doi.org/10.46754/jssm.2021.02.001
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