Chemical properties of an oxisol affected by different land use and soil management systems

Abstract

Agricultural crop management practices that guarantee soil quality are necessary for the sustainability of agrosystems. The use of agroforestry systems to make food production viable with less loss of soil fertility is a possible alternative for sustainable agriculture. This work evaluated the chemical characteristics of an Oxisol in three systems of use and management: 1) peach for palm heart production; 2) peach palm for fruit and seed production; and 3) Urochloa decumbens pasture. In these areas, located at Fazenda Piloto of the Agricultural Sciences Department at the University of Taubaté-UNITAU, Taubaté-SP, Brazil, samples were collected at the depths 0-10cm, 10-20cm and 20-40cm. In these soil samples, levels of P, K, Ca, Mg, B, Cu, Fe, Mn, Zn, pHCaCl2, H+Al, total organic carbon and organic carbon stock were determined. The sums of bases (SB), cation exchange capacity (CEC) and base saturation (BS) were calculated. The results were subjected to analysis of variance and the means were compared using the Tukey test at 5%. The results indicate that soil cultivated with peach palm for palm heart production showed better fertility compared to peach palm for fruit and seed production and pasture. The upper layers 0-10cm and 10-20cm are the most fertile, concentrating P, Ca e Mg, high CEC, SB and BS.