The Effects of Carbon Contents and M s Temperatures on the Hardness of Martensitic Fe-Ni-C Alloys

  • TANAKA M
  • CHOI C
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Abstract

Synopsis The effects oj carbon on the strength oj martensite have been studied by using Fe-i-C alloys with three levels oj AI, temperature oj approximately 350 , 220°, and-25 C. The carbon content mnged from 0 .0 1 2 to 0 .34 wtO 0 , while the nickel content was varied to adjust the M " temperature. Vickers hardlless measurements were made to evaluate the strength oj mar-tensite. For a range oj carbon content (X c) below af1/Jroximate0' O.O() wt"", the hardness (H) is inde/JCI)(/ent oj All, temperatu re, which is re/neseli led by I-I = 164 + 757 · X c II". However, bC)'ond this content the hardness becomes greater the higher the .lIs temperature, which is represented by H = 170 + 449. X ,, 1 3Jor the martensite with Ails oj 25 C, H = 302+ 794. X "Jor the martensite with i1ifs oj 220 C and I-I = 292+ 95() · X,. Jor the martensite with l\II s oj 350 c C, respectivefy. Precipitation hardening co1I1l ibutes to the overall hardness '1/ martensite with M s oj 350 and 220 C. The two major strengthening mechanisms, such as /Jrecipitation hardening alld solid solu tion hardening Jor the marten-site with Aifs oj 350 and 220 C, have been analysed by measuring the eLect.rical resistivity changes oj the martensite lifter temj)ering.

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TANAKA, M., & CHOI, C. S. (1972). The Effects of Carbon Contents and M s Temperatures on the Hardness of Martensitic Fe-Ni-C Alloys. Transactions of the Iron and Steel Institute of Japan, 12(1), 16–25. https://doi.org/10.2355/isijinternational1966.12.16

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