… This review emphasizes the capability of honey and its … honey has complex rate of antioxidant. It exposed that the phenolic components are the key factor for antioxidant effect of honey. …
CITATION STYLE
Patra, B., & Narayan Pradhan, S. (2024). Contamination of Honey: A Human Health Perspective. In Health Risks of Food Additives - Recent Developments and Trends in Food Sector. IntechOpen. https://doi.org/10.5772/intechopen.109613
Mendeley helps you to discover research relevant for your work.