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Protein and amino acids analysis during alimentary-agar extraction from Gelidium sesquipedale

  • Faraj A
  • Lebbar T
  • Debry G
  • et al.
Springer Netherlands, (1987), 513-522
DOI: 10.1007/978-94-009-4057-4_76
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Faraj, A., Lebbar, T., Debry, G., & Najim, L. (1987). Protein and amino acids analysis during alimentary-agar extraction from Gelidium sesquipedale. In Twelfth International Seaweed Symposium (pp. 513–522). Springer Netherlands. https://doi.org/10.1007/978-94-009-4057-4_76

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