Prevalence and Persistence of Salmonella in Broiler Chicken Flocks

47Citations
Citations of this article
38Readers
Mendeley users who have this article in their library.

Abstract

Cecal contents of 2,345 broiler chickens consisting of 28 flocks originated from 12 farms were examined for the prevalence of Salmonella to know the actual status of infection with Salmonella in the chicken flocks. Salmonella was isolated from 336 (14.3%) samples. From these isolates, eight serovars were identified. Of the 336 Salmonella isolates, 242 (72.0%) were serotyped as S. Blockley, 60 (17.9%) S. Hadar, 15 (4.5%) S. Bredeney, nine (2.7%) S. Schwarzengrund, four (1.2%) S. Anatum, three (0.9%) S. Enteritidis, two (0.6%) S. Ohio, and one (0.3%) S. Livingstone. The same serovars of Salmonella were repeatedly found in the chickens from the same farms. S. Typhimurium and S. Enteritidis were detected in pooled broken eggshell samples collected from the hatchery. Analysis of plasmid profiles revealed 11 patterns of S. Blockley and seven patterns of S. Hadar. Strains of the same plasmid profiles of S. Blockley were isolated repeatedly from the same farm over one year after the first isolation.

Cite

CITATION STYLE

APA

Limawongpranee, S., Hayashidani, H., Okatani, A. T., Ono, K., Hirota, C., Kaneko, K. I., & Ogawa, M. (1999). Prevalence and Persistence of Salmonella in Broiler Chicken Flocks. Journal of Veterinary Medical Science, 61(3), 255–259. https://doi.org/10.1292/jvms.61.255

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free