A useful classification of is based on the type of glycosidic linkage involved in the attachment of the carbohydrate to the peptide backbone. Three types of glycan–protein linkage have been described: 1. N-Glycosidic linkage of N-acetylglucosamine to the amide
CITATION STYLE
Gravel, P., & Golaz, O. (1996). Identification of Glycoproteins on Nitrocellulose Membranes Using Lectin Blotting (pp. 603–617). https://doi.org/10.1007/978-1-60327-259-9_97
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