Abstract
Carotenoids can be detected in human blood and tissues, though usually only at quite low concentration. They are not biosynthesized in the human body but have to be provided in the diet, in food or as supplements. The processes by which the ingested carotenoids are...
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CITATION STYLE
APA
Canene-Adams, K., & Erdman, J. W. (2009). Absorption, Transport, Distribution in Tissues and Bioavailability. In Carotenoids (pp. 115–148). Birkhäuser Basel. https://doi.org/10.1007/978-3-7643-7501-0_7
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