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Food and Fluids: Human Law, Human Rights and Human Interests

  • Laing J
Springer Netherlands, (2007), 77-100
DOI: 10.1007/978-1-4020-6207-0_4
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Laing, J. (2007). Food and Fluids: Human Law, Human Rights and Human Interests. In Artificial Nutrition and Hydration (pp. 77–100). Springer Netherlands. https://doi.org/10.1007/978-1-4020-6207-0_4

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