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Aging, Immunity, and Neuroinflammation: The Modulatory Potential of Nutrition

  • Di Benedetto S
  • Müller L
Springer International Publishing, (2019), 301-322
DOI: 10.1007/978-3-030-16073-9_14
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Abstract

Aging influences an organism’s entire physiology, affecting functions at the molecular, cellular, and systemic levels and increasing susceptibility to many major chronic diseases. The changes in the immune system that accompany human aging are very complex and...

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Di Benedetto, S., & Müller, L. (2019). Aging, Immunity, and Neuroinflammation: The Modulatory Potential of Nutrition. In Nutrition and Immunity (pp. 301–322). Springer International Publishing. https://doi.org/10.1007/978-3-030-16073-9_14

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