Western diet, which is enriched in saturated animal fats, n-6 fatty acids and refined sugars produces oxidative stress and inflammation throughout the body including brain. In contrast Mediterranean diets, which is high in green vegetables, fresh fruits, fish, olive...
CITATION STYLE
Farooqui, A. A. (2014). Contribution of Dietary Fat in the Induction of Oxidative Stress. In Inflammation and Oxidative Stress in Neurological Disorders (pp. 207–235). Springer International Publishing. https://doi.org/10.1007/978-3-319-04111-7_7
Mendeley helps you to discover research relevant for your work.