International trade in agriculture is growing rapidly under the auspices of the WTO. Within agriculture, a recent contentious issue relates to trade in genetically modified foods and crops. This paper examines a variety of issues associated with these foods and crops both from advanced and developing countries perspectives. The paper notes significant concerns from a variety of perspectives • JEL Classifications: Q1, Q17, Q28, O13.
CITATION STYLE
Pillarisetti, J. R., & Radel, K. (2004). Economic and Environmental Issues in International Trade and Production of Genetically Modified Foods and Crops and the WTO. Journal of Economic Integration, 19(2), 332–352. https://doi.org/10.11130/jei.2004.19.2.332
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