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Perbaikan Sifat Fungsional Agar-Agar dengan Penambahan Berbagai Jenis Gum

  • Murdinah M
  • Sinurat E
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan (2011) 6(1) 91
DOI: 10.15578/jpbkp.v6i1.86
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Abstract

agar-agar is widely used as an additive for food products.

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Murdinah, M., & Sinurat, E. (2011). Perbaikan Sifat Fungsional Agar-Agar dengan Penambahan Berbagai Jenis Gum. Jurnal Pascapanen Dan Bioteknologi Kelautan Dan Perikanan, 6(1), 91. https://doi.org/10.15578/jpbkp.v6i1.86

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