Skip to main content
Book Chapter

Breakfast Rice Cereals and Baby Foods

  • Hsieh F
  • Luh B
Springer US, (1991), 596-613
DOI: 10.1007/978-1-4899-3754-4_19
N/ACitations
Citations of this article
6Readers
Mendeley users who have this article in their library.
Get full text

Abstract

… Following partial drying and tempering, the grain is run through flaking … moving belt. The dough sheet from the second pair of rolls is then laid on top of the first sheet on the same moving …

Cite

CITATION STYLE

APA

Hsieh, F., & Luh, B. S. (1991). Breakfast Rice Cereals and Baby Foods. In Rice (pp. 596–613). Springer US. https://doi.org/10.1007/978-1-4899-3754-4_19

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free