Some Antinutritive and Antioxidative Properties of Pulverized Citrus sinensis (Sweet Orange) Peels and Seeds

  • Egbuonu A
  • Omodamiro O
  • Odo C
  • et al.
N/ACitations
Citations of this article
11Readers
Mendeley users who have this article in their library.

Abstract

… Aim: This study evaluated some antinutrients and antioxidative property of pulverized Citrus … Some physicochemical properties of the petroleum ether-extracted watermelon (Citrullus …

Cite

CITATION STYLE

APA

Egbuonu, A., Omodamiro, O., Odo, C., & Uroko, R. (2016). Some Antinutritive and Antioxidative Properties of Pulverized Citrus sinensis (Sweet Orange) Peels and Seeds. Journal of Scientific Research and Reports, 10(6), 1–9. https://doi.org/10.9734/jsrr/2016/25930

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free