An Efficient and Cost- Effective Pretreatment of Rice Straw Using Steam Explosion: A Pilot Scale Experience

Abstract

Surplus availability of rice straw (RS) presents it as a potential feedstock for ethanol production. Steam explosion (SE) is considered as a green approach to extract fermentable sugars at lower cost. The present study deals with the reaction condition optimization for water and dilute acid assisted steam explosion of rice straw at different temperatures and explores the effect of structural properties of solid residue on enzymatic hydrolysis along with mass balance. SE conditions were optimized at pilot scale, raising the temperature from 170 to 200 °C in water assisted SE resulting in an increased glucan conversion from 21.4 to 42.5% at 15% solid loading using 1.5 FPU of cellulases g–1 biomass. Further, it was improved up to 58.7% by increasing the enzyme dosage to 5 FPU, although it might lead to enhanced enzyme cost by threefold. To reduce costs, small amount of dilute acid (DA) was added during SE and lowering of enzyme consumption i.e. 1.5 FPU/g cellulose has been used to achieve 65.5% glucan conversion. Varying temperature and incorporate dilute acid during pretreatment induced structural alterations in biomass evident by compositional analysis, FT-IR and mass balance. Mass balance study revealed that the overall sugar recovery i.e. 58.7 and 38.8% and theoretical yield of ethanol shall be 222 and 186 L ton–1 RS respectively, with and without DA addition. Graphical Abstract: (Figure presented.)