Editorial: The chemistry of food in the advent of sustainable diets

Márcio Carocho; Lillian Barros; Patricia Morales; Spyridon A. Petropoulos; Marina Soković

ArticleOPEN ACCESS

Editorial: The chemistry of food in the advent of sustainable diets

Carocho M
Barros L
Morales P
et al.

Frontiers in Nutrition

DOI: 10.3389/fnut.2022.1077985

0Citations

5Readers

Author supplied keywords

chemistry
circularity
diet
food
sustainability

Cite

CITATION STYLE

APA

Carocho, M., Barros, L., Morales, P., Petropoulos, S. A., & Soković, M. (2022, November 7). Editorial: The chemistry of food in the advent of sustainable diets. Frontiers in Nutrition. Frontiers Media S.A. https://doi.org/10.3389/fnut.2022.1077985

Editorial: The chemistry of food in the advent of sustainable diets

Author supplied keywords

Cite

Register to see more suggestions