Semisynthetic sensor proteins enable metabolic assays at the point of care

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Abstract

Monitoring metabolites at the point of care could improve the diagnosis and management of numerous diseases.Yet for most metabolites,such assays are not available.We introduce semisynthetic,light-emitting sensor proteins for use in paper-based metabolic assays. The metabolite is oxidized by nicotinamide adenine dinucleotide phosphate, and the sensor changes color in the presence of the reduced cofactor,enabling metabolite quantification with the use of a digital camera.The approach makes any metabolite that can be oxidized by the cofactor a candidate for quantitative point-of-care assays,as shown for phenylalanine, glucose,and glutamate.Phenylalanine blood levels of phenylketonuria patients were analyzed at the point of care within minutes with only 0.5 microliters of blood.Results were within 15% of those obtained with standard testing methods.

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Yu, Q., Xue, L., Hiblot, J., Griss, R., Fabritz, S., Roux, C., … Johnsson, K. (2018). Semisynthetic sensor proteins enable metabolic assays at the point of care. Science, 361(6407), 1122–1126. https://doi.org/10.1126/science.aat7992

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