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Synthesis of a Peptide with Delicious Taste

Agricultural and Biological Chemistry (1980) 44(1) 93-97
DOI: 10.1271/bbb1961.44.93
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Abstract

In order to confirm the primary structure of a delicious peptide which was isolated from extracts of the beef meat, a peptide, H-Lys-GJy-Asp-Glu-Glu-Ser-Leu-Ala-OH, was synthetized. Both of the synthetized peptide and isolated one were identical as shown in many respects. © 1980, Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.

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CITATION STYLE

APA

Maekawa, K. (1980). Synthesis of a Peptide with Delicious Taste. Agricultural and Biological Chemistry, 44(1), 93–97. https://doi.org/10.1271/bbb1961.44.93

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