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Effect of Antioxidant-rich Foods and Supplements on Cancer Risk

  • Zi X
  • Simoneau A
DOI: 10.1007/978-94-007-6443-9_7
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Abstract

… The food industry is enriching common foods with vitamins and minerals and promoting these products as heart, breast, prostate healthy, as well as other claims … Vitamin C (ascorbic acid). Cantaloupe, citrus fruits, kiwi fruit, broccoli, brussels sprouts, etc. Vitamin E …

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APA

Zi, X., & Simoneau, A. R. (2013). Effect of Antioxidant-rich Foods and Supplements on Cancer Risk (pp. 169–197). https://doi.org/10.1007/978-94-007-6443-9_7

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