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ANALISIS CEMARAN MIKROBA DAN NILAI pH DAGING AYAM BROILER DI PASAR TRADISIONAL LAKESSI KOTA PAREPARE

  • Irmayani I
  • Rasbawati R
  • Novieta I
  • et al.
JURNAL GALUNG TROPIKA (2019) 8(1) 1
DOI: 10.31850/jgt.v8i1.431
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Abstract

Daging ayam broiler tersedia cukup banyak terutama di Pasar Tradisional. Sayangnya, jenis daging ini sangat mudah terkontaminasi oleh mikroba yang mengakibatkan daging mudah rusak. Penelitian ini bertujuan untuk mengetahui cemaran mikroba dan nilai pH daging …

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APA

Irmayani, I., Rasbawati, R., Novieta, I. D., & Nurliani, N. (2019). ANALISIS CEMARAN MIKROBA DAN NILAI pH DAGING AYAM BROILER DI PASAR TRADISIONAL LAKESSI KOTA PAREPARE. JURNAL GALUNG TROPIKA, 8(1), 1. https://doi.org/10.31850/jgt.v8i1.431

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