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The Specific Features of Anthocyanin Biosynthesis Regulation in Wheat

  • Shoeva O
  • Khlestkina E
Springer Japan, (2015), 147-157
DOI: 10.1007/978-4-431-55675-6_16
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Abstract

Anthocyanins are flavonoid pigments important for plant adaptation under biotic and abiotic stress conditions. In bread wheat (Triticum aestivum L.), purple pigmentation caused by anthocyanins can be present on leaves, culm, auricles, glumes, grains, coleoptile, and...

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Shoeva, O. Y., & Khlestkina, E. K. (2015). The Specific Features of Anthocyanin Biosynthesis Regulation in Wheat. In Advances in Wheat Genetics: From Genome to Field (pp. 147–157). Springer Japan. https://doi.org/10.1007/978-4-431-55675-6_16

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