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Trans fatty acids

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.
ISSN: 00156426
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Inoue, M., Sakamaki, N., Kikkuya, N., Ichikawa, H., Watanabe, Y., Hayashi, Y., & Kamimura, K. (2006, February). Trans fatty acids. Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan.

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