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Grain Legumes May Enhance High-Quality Food Production in Europe

  • Alandia G
  • Pulvento C
  • Sellami M
  • et al.
DOI: 10.1007/978-3-319-90472-6_2
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Abstract

At present high-quality protein-rich food sources are increasing to offer a sustainable alternative for the growing world population demand. Plant protein production favors biodiversity, environmental sustainability, and human health. The production of plant proteins...

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Alandia, G., Pulvento, C., Sellami, M. H., Hoidal, N., Anemone, T., Nigussie, E., … Jacobsen, S.-E. (2020). Grain Legumes May Enhance High-Quality Food Production in Europe (pp. 25–53). https://doi.org/10.1007/978-3-319-90472-6_2

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