Dulcitol-malonate-phenylalanine agar for the identification of Salmonella and other Enterobacteriaceae

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Abstract

An agar medium combining dulcitol fermentation, malonate utilization, and phenylalanine deamination was evaluated with 229 isolates representing 19 genera. All reactions agreed with those obtained on conventional media.

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Eskenazi, S., & Littell, A. M. (1978). Dulcitol-malonate-phenylalanine agar for the identification of Salmonella and other Enterobacteriaceae. Applied and Environmental Microbiology, 35(1), 199–201. https://doi.org/10.1128/aem.35.1.199-201.1978

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