Data on the hazards involved in the primary steps of processing cereals, fruit and vegetables, milk and milk products, meat and meat products, and fats and oils are compiled with a wide-ranging literature survey. After determining the common factors from these data, a general FMEA template is offered, and its use is explained with a case study on pasteurized milk production.
CITATION STYLE
Özilgen, S., & Özilgen, M. (2017). General template for the FMEA applications in primary food processing. In Advances in Biochemical Engineering/Biotechnology (Vol. 161, pp. 29–69). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/10_2016_52
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