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De alimento a medicamento : la Casa Nestlé durante la Guerra Civil Española y sus relaciones con el franquismo (1936-1939)

  • Ruiz-Berdún D
Universidad Internacional de Andalucía, (2018), 301-332
DOI: 10.56451/10334/5458
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Abstract

Some of the authors of this publication are also working on these related projects: XIII Congreso de la Sociedad Española de Historia de la Ciencia y de la Técnica View project IS1405: Building intrapartum research through health-an interdisciplinary whole system approach to understanding and contextualising physiological labour and birth (BIRTH) View project

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APA

Ruiz-Berdún, D. (2018). De alimento a medicamento : la Casa Nestlé durante la Guerra Civil Española y sus relaciones con el franquismo (1936-1939). In Ciencia y profesión : el farmacéutico en la historia (pp. 301–332). Universidad Internacional de Andalucía. https://doi.org/10.56451/10334/5458

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