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Features and Utilization of the Standard Tables of Food Composition in Japan 2020 (Eighth Revised Edition)

  • Watanabe T
The Japanese Journal of Nutrition and Dietetics (2021) 79(5) 253-264
DOI: 10.5264/eiyogakuzashi.79.253
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Watanabe, T. (2021). Features and Utilization of the Standard Tables of Food Composition in Japan 2020 (Eighth Revised Edition). The Japanese Journal of Nutrition and Dietetics, 79(5), 253–264. https://doi.org/10.5264/eiyogakuzashi.79.253

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