Production of Pectin-Cellulose Biofilms: A New Approach for Citrus Waste Recycling

12Citations
Citations of this article
89Readers
Mendeley users who have this article in their library.

Abstract

While citrus waste is abundantly generated, the disposal methods used today remain unsatisfactory: they can be deleterious for ruminants, can cause soil salinity, or are not economically feasible; yet citrus waste consists of various valuable polymers. This paper introduces a novel environmentally safe approach that utilizes citrus waste polymers as a biobased and biodegradable film, for example, for food packaging. Orange waste has been investigated for biofilm production, using the gelling ability of pectin and the strength of cellulosic fibres. A casting method was used to form a film from the previously washed, dried, and milled orange waste. Two film-drying methods, a laboratory oven and an incubator shaker, were compared. FE-SEM images confirmed a smoother film morphology when the incubator shaker was used for drying. The tensile strength of the films was 31.67 ± 4.21 and 34.76 ± 2.64 MPa, respectively, for the oven-dried and incubator-dried films, which is within the range of different commodity plastics. Additionally, biodegradability of the films was confirmed under anaerobic conditions. Films showed an opaque appearance with yellowish colour.

Cite

CITATION STYLE

APA

Bátori, V., Jabbari, M., Åkesson, D., Lennartsson, P. R., Taherzadeh, M. J., & Zamani, A. (2017). Production of Pectin-Cellulose Biofilms: A New Approach for Citrus Waste Recycling. International Journal of Polymer Science, 2017. https://doi.org/10.1155/2017/9732329

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free