The relationship between the human being and their environment has been investigated in many ways during the 20th century. In the following chapter, I will address the topic by focusing on the way that has conceived of such relationship in terms of atmosphere. I will claim that, in order to provide a proper clarification of the human-environment relationship, the concept of “atmosphere” has to refer to that of “taste”. First of all, I will wonder whether these two concepts are incompatible. Secondly, I will compare the two original theories of atmosphere. Thirdly, I will argue for their need for a concept of “taste”. Finally, I will discuss the first systematic though non-philosophical usage of the concept of “atmosphere”, strictly related to that of “taste”, in order to show the relevance of the latter for atmospherology. Two
CITATION STYLE
Tedeschini, M. (2019). Atmosphere and Taste, Individual and Environment. In Atmosphere and Aesthetics (pp. 265–285). Springer International Publishing. https://doi.org/10.1007/978-3-030-24942-7_16
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