Abstract
In recent years, there has been a growth in the popularity of alternatives to cow’s milk. These include milk substitutes manufactured from soy, rice, and almond sources. Surprisingly, little research has been carried out on the health benefits of rice, coconut,...
Cite
CITATION STYLE
APA
Woodside, J. V., Brennan, S., & Cantwell, M. (2016). Are Soy-Milk Products Viable Alternatives to Cow’s Milk? In Beverage Impacts on Health and Nutrition (pp. 151–162). Springer International Publishing. https://doi.org/10.1007/978-3-319-23672-8_10
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