CITATION STYLE
KAWAI, H., SUGAHARA, T., MATSUZAWA, M., SUMIYASHIKI, K., AOYAGI, Y., & HOSOGAI, Y. (1986). Mineral contents in edible mushrooms. NIPPON SHOKUHIN KOGYO GAKKAISHI, 33(4), 250–255. https://doi.org/10.3136/nskkk1962.33.4_250
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