Effects of low temperature on winter wheat and cabbage leaves

Abstract

Contents of soluble proteins, proline and chlorophyll in winter wheat (Triticum aestivum cv. Doǧu-88) and cabbage leaves (Brassica oleracea convar. acephala) during acclimation to low temperature were investigated. When both of the plants species were cold acclimated, soluble proteins, proline and chlorophyll contents were higher than in the controls (non-acclimated). Also protein patterns differed between the plants at control and cold conditions.