Abstract
Three strains of Helicobacter pylori were studied to determine their resistance to chlorination. The organisms were readily inactivated by free chlorine and should therefore be controlled by disinfection practices normally employed in the treatment of drinking water.
Cite
CITATION STYLE
APA
Johnson, C. H., Rice, E. W., & Reasoner, D. J. (1997). Inactivation of Helicobacter pylori by chlorination. Applied and Environmental Microbiology, 63(12), 4969–4970. https://doi.org/10.1128/aem.63.12.4969-4970.1997
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