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Biotechnology, the Environment, and Sustainability

Nutrition Reviews (2003) 61(6 II)
DOI: 10.1301/nr.2003.jun.s105-s109
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Abstract

This article reviews the environmental impact of genetically modified crops through discussion of environmental risk assessment and includes several case studies. Influence of European regulatory and political issues is considered. © 2003 International Life Sciences Institute.

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Kuiper, H. (2003). Biotechnology, the Environment, and Sustainability. In Nutrition Reviews (Vol. 61). International Life Sciences Institute. https://doi.org/10.1301/nr.2003.jun.s105-s109

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