Capacitive Sensor to Monitor Enzyme Activity by Following Degradation of Macromolecules in Real Time

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Abstract

A capacitive sensor was developed to analyze the presence and enzymatic activity of a model protease from standard solutions by following the degradation of the substrate in real time. The enzyme was chosen based on its specific digestion of the hinge region of immunoglobulin G (IgG). Real-time enzyme activity was monitored by measuring the change in capacitance (∆C) based on the release of IgG fragments after enzymatic digestion by the enzyme. The results indicated that the developed capacitive system might be used successfully for label-free and real-time monitoring of enzymatic activity of different enzymes in a sensitive, rapid, and inexpensive manner in biotechnological, environmental, and clinical applications.

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Bergdahl, G. E., Hedström, M., & Mattiasson, B. (2019). Capacitive Sensor to Monitor Enzyme Activity by Following Degradation of Macromolecules in Real Time. Applied Biochemistry and Biotechnology, 189(2), 374–383. https://doi.org/10.1007/s12010-019-03006-0

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