CITATION STYLE
Remón, J., Matharu, A. S., & Clark, J. H. (2020). Microwave-Assisted Hydrothermal Valorisation of Rapeseed Meal for the Co-Production of High Purity Lignin and Saccharide-Rich Aqueous Solutions (pp. 747–759). https://doi.org/10.1007/978-3-030-18488-9_61
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